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printID439
Full referenceChinese Government Bureau of Economic Information, The Dairy Situation in China (1923)
TypeJournal article
Author(s)Chinese Government Bureau of Economic Information
TitleThe Dairy Situation in China
Year1923
JournalThe China Weekly Review
Start page522
End page526
LanguageEnglish
Keywordsdairy; fresh; milk; bottle; delivery; size; foreign; city; consumer; customer; directory; hong list; university; research; figure; import; cholera; health; hygiene; inspection; licence; expert; Government Bureau of Economic Information; China; Shanghai; Guangdong; Europe; Canada; Ja
Abstract

Credits the foreigns in Shanghai for introducting milk and dairy products in China. Furnishes an (incomplete) list of existing dairies in Shanghai. 

Note

The China Weekly Review, November 24, 1923, p.522-526

Actors

  • Chinese Government Bureau of Economic Information
  • Aikosha (Japanese dairy in Shanghai)
  • American Dairy Company (dairy in Shanghai)
  • Culty Dairy Company 
  • Inshallah Dairy Company 
  • Ivy Dairy Company 
  • Kalgan Dairy Company 
  • Tung Woo Dairy Company 
  • Levine, C.O. (Professor at Canton Christian College)
  • SMC dairy advistory committee: Pearce, Edward (Sir), Dr. Jackson, Dr. Marshal, O.M. Green, H.V. Hummel, P. Peebles, V.J. S. Rumble, J.H. Teesdale
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