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printID426
Full referenceTighe, Robert, Harvesting the Ice Crop (1921)
TypeJournal article
Author(s)Tighe, Robert
TitleHarvesting the Ice Crop
Year1921
JournalShanghai Times
Start page5
LanguageEnglish
Keywordsexpert; documentary; photograph; harvest; ice; transportation; storage; use; preservation; perishable; food; natural; artificial; United States
Abstract

Harvesting the Ice Crop. Frozen Water is One of Our Most Important Products - Natural Ice a Successful Rival of the Artificial Kind - How It Is Gathered for Market. 

Note

Shanghai Times, March 21, 1921, p.A5

Actors

  • Tighe, Robert (journalist, market expert?)
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