The Story of Chinese Food | MADS

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printID	645
Full reference	Adolf, William H. (Laboratory of Chemistry, Shantung Christian University, Tsinan), The Story of Chinese Food (1925)
Type	Journal article
Author(s)	Adolf, William H. (Laboratory of Chemistry, Shantung Christian University, Tsinan)
Title	The Story of Chinese Food
Year	1925
Journal	American Food Journal
Start page	1
End page	5
Date publication	1925
Language	English
Keywords	expert; science; nutrition; food; American; University; journal; family; budget; Shandong; comparison; history;
Note	Reprinted from the September 1925 issue of the American Food Journal. 5p. Includes figures of food expenditures of typical families in Shantung, compared to American families. Includes a short bibliography at the end. Source: Hoover Archive, Alonzo Bland Calder Papers (1911-1956), Box 40

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