香甜可口之白糖小餅
用「洛雅」燈製必獲成功雖新婚女士亦優爲之
女士即使第一次製作此白糖小餅。但如用「洛雅」酵粉焙製。則製成之餅。仍必鬆脆酥嫩。香甜可口。「洛雅」酵粉具有最穩妥最可靠之發酵作用。能使任何焙製物。格外精美。格外可口。且能確保成功。預防損失。請必購此可靠之「洛雅」酵粉。
白糖小餅製法
麵粉三杯 洛雅酵粉一茶匙 食鹽四分之一茶匙 白糖一杯又四分之一 油料一杯 鷄蛋三個香草精一茶匙
將乾料篩和。加油料。用义將其調匀。並將未打之鷄蛋及香料加入。在鋪有麵粉板上輾至甚薄。用
(B1) Realistic image of the package, displaying the trademark/logo
(B3) Still-life-style illustration (appetite/taste appeal)
Taste, appetite, utility
(A1, A2) Title/cath-phrase (taste/sweet appeal): appeal to taste (sweet, tasty cakes) and smell (fragrant), invitation to use the new product 'Royal Baking Powder' to obtain such tasty cakes (elegance and refinement appeal to women); superior quality, excellence
(A3) Long rationa/emotional text (description of the product qualities and results (taste appeal)
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